Nutritional Analysis: Crude fat (min) 85%; linoleic Acid (omega 6 fatty acid) (min) 5gm; Linoleic Acid ( Omega 3 Fatty acid)2.5 gm; Selenium (min) 0.002 mg; Vitamin A (min) 3930 IU; Vitamin D (min) 245 IU; Vitamin E (min)30 mg; Vitamin K (min) 0.03 mg; Vitamin B1 (Thiamine) (min) 0.03mg; Vitamin B2 (Riboflavin) (min) 2.5 mg; panthothenic Acid (min) 2.95mg; niacin (min) 28.9 mg; Vitamin B6 (pyridoxine) (min) 2.15 mg; Folic Acid (min) 0.45 mg; Calorie Content (Calculated): Metabolized Energy 225 Kcal
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